EASY RIDER: LINE COOK

Easy Rider is a diner-style restaurant in the heart of Fountain Square, serving brunch, dinner and late night food with a full bar. 

Easy Rider is owned and operated by HI-FI Indianapolis, and is connected to HI-FI & HI-FI Annex - feeding from an active schedule of live concerts. We're dishing out menu favorites like Chilaquiles, Chicken & Waffles, Shrimp + Grits, Mac & Queso, Cubanos Fried Chicken and more.  Easy Rider is open for breakfast, lunch and dinner but it's no secret - we brunch hard. The restaurant is open Wednesday through Sunday, with family friendly and adult bar seating, in the space formerly occupied by Pure Eatery. 

We are currently hiring personable, experienced hosts for breakfast/brunch shifts as well as dinner and late night. Ideal candidates would have prior experience as a hosting in a fast-paced restaurant setting and/or managing carryout orders.  

Candidates should be highly motivated to succeed, reliable, and have the ability to work efficiently under pressure. As ambassadors of our guest experience, everyone on our team must deliver a high level of customer service.

PLEASE COMPLETE THIS APPLICATION, EVEN IF YOU HAVE PREVIOUSLY COMPLETED AN APPLICATION FOR A SIMILAR ROLE.

NOTE: If you are also interested in applying for other open positions, please go back to our main job listing portal to submit for additional positions. Additional restaurant positions openings include Servers, Bartenders and Line Cooks. Our sister companies have additional openings including: HI-FI Bartenders, Security, Box Office & Ticket Scanners, Event Setup & Strike, and Guest Services. Visit our main job listing portal for a full listing of available positions.

Position: Line Cook

We are currently seeking a skilled and passionate Line Cook to join our dynamic culinary team. As a Line Cook, you will play a crucial role in ensuring the smooth and efficient operation of our kitchen. Your primary responsibility will be to prepare and cook dishes to the exact specifications set forth by the chef and maintain high standards of food quality, presentation, and taste.

Key Responsibilities:

• Prepare ingredients for cooking, including chopping vegetables, cutting meat, and preparing sauces
• Cook food items in accordance with recipes and guidelines provided by the chef.
• Set up and stock stations with necessary supplies.
• Ensure that food is cooked in a timely manner and according to safety standards.
• Maintain cleanliness and sanitation standards in the kitchen area.
• Monitor food levels and replenish supplies as needed.
• Assist in the development of new menu items and recipes.
• Collaborate with other kitchen team members to ensure smooth operations.
• Adhere to all food safety and hygiene regulations.
• Maintain a positive and professional approach while working in a fast-paced environment.

Requirements:

• Proven experience as a line cook or in a similar role.
• Knowledge of various cooking methods, ingredients, and kitchen equipment.
• Ability to work well under pressure in a fast-paced environment.
• Strong attention to detail and organizational skills.
• Excellent communication and teamwork abilities.
• Flexibility to work evenings, weekends, and holidays as required.
• Certification from a culinary school or equivalent experience is preferred but not required.
• Must be able to lift at least 50 lbs.
  
  Equal Opportunity Employers: 
  Our companies and affiliates are Equal Opportunity Employers. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, ethnic or national origin, or any other status protected by State and Federal Law.

Notice: Company conducts a standard background check and reference check on any applicant prior to offering an employment opportunity.